Sapori della Masseria
€21Warm focaccia, prosciutto crudo, artisan coppa and salami, aged cheeses with honey and preserves, courgette flowers and potato croquettes with mint. Minimum 2 people.
Book CANNOLE · LECCE · SALENTO
A restaurant serving Salento cooking, weddings and private events, experiences out in nature: in the Parco di Torcito, at Cannole (Lecce). A few minutes from Otranto and Maglie.
In the Parco di Torcito, at Cannole, the old Masseria Piccinna is a 17th-century Salento masseria: the courtyards, the stone vaults and the original spaces are still the ones from that time.
Today that story carries on around a table, between those who come for dinner in Salento and those who choose these spaces to celebrate.
The story of Masseria Piccinna ↗︎Hand-made orecchiette, traditional pittule and fritters, Adriatic fish, octopus in the pignata and a list of Apulian wines. You eat under the stone vaults or outside, in the courtyard.
The masseria restaurant ↗︎
A wedding venue a short drive from Otranto: the ceremony in the courtyard, the reception under the stone vaults, Salento cooking at the centre of the celebration.
Weddings at Masseria Serra di Torcito ↗︎Four ways to spend a day here, beyond dinner: a visit to the park, live cooking in the pentolo, the orecchiette class and truffle hunting with the dogs.

Birthdays, anniversaries, christenings, first communions and company dinners in the stone halls or outside in the courtyard. Groups of at least 10 can request the spadellata, finished in front of you in the pentolo.
Private events at the masseria ↗︎Pick a day, a time and how many of you there are. We reply on WhatsApp to confirm availability.
Or call +39 388 163 8019Where we are, what it costs, how to book and what there is to do at the masseria.
The masseria stands inside the Parco di Torcito, in Cannole, in the province of Lecce, in Salento. It is a few minutes from Otranto and Maglie, inland from the Adriatic coast of Salento.
Salento cooking from land and sea: hand-made orecchiette, traditional pittule and fritters, Adriatic fish, octopus cooked in the pignata, grilled meats and Apulian desserts, with a wine list devoted to Puglia.
À la carte, starters run from 8 to 25 euros, first courses from 18 to 22 euros, main courses from 18 to 24 euros, sides from 6 to 8 euros and desserts from 7 to 8 euros. Wine by the glass starts at 6 euros.
By phone on +39 388 163 8019 or on WhatsApp, including through the request form on this site. A booking is only valid once the masseria confirms it.
It is pasta finished in front of the guests in the great traditional copper pan, the pentolo. It has to be requested in advance and is available for groups of at least 10 people.
Yes. The masseria hosts weddings, ceremonies and private events such as birthdays, anniversaries, christenings, first communions and company dinners, in the stone halls and in the open courtyard. Weddings can also take place in the Torcito woods and in the masseria grande.
Four: discovering the Parco di Torcito with a guided visit, adventure park and packed lunch; the pentolo dinner show; a walk in the woods followed by a hand-made orecchiette class; and truffle hunting with a truffle hunter and his dogs.
The old Masseria Piccinna, today Masseria Serra di Torcito, dates back to the 17th century. The courtyards, the stone vaults and the original spaces are still the ones from that time.