Name: Masseria Serra di Torcito
Address: Parco di Torcito, Cannole, Puglia, 73020, IT
Telephone: +39 388 163 8019
Price range: €€

Starters

Sapori della MasseriaWarm focaccia, prosciutto crudo, artisan coppa and salami, aged cheeses with honey and preserves, courgette flowers and potato croquettes with mint. Minimum 2 people.: €21
Fritti della Tradizione SalentinaPittule, fried calzoncini, meatballs, olive all’ascolana and golden arancini.: €8
Gran Degustazione di MareSeafood salad, salmon carpaccio, marinated prawns, gratinated mussels, fish skewers and octopus croquettes. Tartare of your choice, tuna or salmon.: €25
Tartare di TonnoHand-cut tuna, green apple, lime zest and fresh mint.: €18
Tartare di SalmoneHand-cut salmon, orange, fresh wild fennel and pink peppercorns.: €18
Sauté di Cozze e VongoleMussels and clams sautéed with garlic, white wine and parsley, with toasted bread.: €15
La Caprese della MasseriaBarley frisa with burrata, red and yellow cherry tomatoes, aubergine, rocket, olives, caper flowers and friscus.: €14
Crudité d’autoreOyster, Gallipoli red prawn, langoustines and shellfish: €6 per item, as listed on the card.: on request

First courses

Ravioli dell’Adriatico *Filled with grouper, with yellow datterini tomatoes, prawns, a pour of burrata and crushed pistachio.: €22
L’Orecchietta della Masseria *Hand-made orecchiette with turnip tops and crunchy Apulian tarallo.: €18
Spaghetti allo Scoglio *Shellfish and crustaceans, prepared the traditional way.: €22
Risotto Oro di Puglia *Saffron and lime, cuttlefish, prawns, clams and a delicate dusting of liquorice.: €20
Maccheroncini TorcitoRed datterini tomatoes, white-wine sausage, crisp speck, toasted walnuts and cacioricotta.: €18
La Spadellata della Masseria *Finished in front of you in the traditional pentolo, for groups of at least 10 people. Spaghetti allo Scoglio, L’Orecchietta della Masseria or Maccheroncini Torcito.: on request

Il Fritto del Mare *Golden squid and prawns, lightly fried and served crisp.: €18
Straccetti della Masseria *Beef with rocket, Grana shavings and confit cherry tomatoes.: €19
Grigliata del Pescatore *Grilled cuttlefish, swordfish and king prawns.: €22
Polpo alla Pignata *Slow-cooked octopus, fava bean purée, sautéed chicory and country bread.: €20
Tonno in Crosta di Semi *Chia seed crust, fennel salad, orange, rocket and pomegranate.: €21
Tagliata al Primitivo *Beef on potato cream, asparagus tips, a Primitivo di Manduria reduction and toasted almonds.: €24