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Land and sea, hand-made orecchiette and Apulian wines, under 17th-century vaults or outside in the courtyard.
The card runs right through Salento cooking from land and sea: traditional pittule and fritters, orecchiette with turnip tops and crunchy tarallo, ravioli filled with grouper, octopus in the pignata with fava beans and chicory, grilled meats and Apulian desserts.
You eat in the stone halls of the masseria or outside, in the courtyard. Starters from €8, first courses from €18, mains from €18: the full card with every price is on this site.
Full menu and wine list ↗︎Three ways through the card: Apulian tradition from the land, Adriatic fish and Salento desserts.
Salento fritters open the meal: pittule, calzoncini, meatballs and arancini. Then orecchiette with turnip tops and crunchy tarallo, and Maccheroncini Torcito with sausage, speck, walnuts and cacioricotta.
The Salento first courses ↗︎Tuna and salmon tartare, sautéed mussels and clams, ravioli filled with grouper, spaghetti allo scoglio and octopus in the pignata with fava bean purée and sautéed chicory.
The fish main courses ↗︎Pasticciotto tart, artisan spumone and caffè leccese: the Apulian way to finish, from €7 to €8.
The masseria desserts ↗︎Pasta finished in front of the guests in the great traditional pentolo: request it in advance, for groups of at least 10 people.
Spaghetti allo Scoglio, L’Orecchietta della Masseria or Maccheroncini Torcito: settle on your spadellata with us when you book.
Ask about the spadellata ↗︎
ONE GLASS, THE LENGTH OF A CONVERSATION
The wine list gathers Apulian labels and sparkling wines, by the glass from €6 or by the bottle. Negroamaro, Primitivo, Susumaniello, local whites and rosés.
Negroamaro, Primitivo and Susumaniello: names that keep returning in our selection, from Salento to the Primitivo di Manduria denomination.
Bombino, Sauvignon, Verdeca and a choice of rosés: look through the list and ask us what suits your dish.
A glass of white, rosé or red, or a bottle to share. For special occasions the selection also takes in sparkling wines and Prosecco.
Tell us about allergies, intolerances and dietary needs when you get in touch and again before you order. For a table in the courtyard, for groups and for the spadellata, ask about availability when you book.
Pick a day, a time and how many of you there are. We reply on WhatsApp to confirm availability.
Or call +39 388 163 8019Cooking, prices, bookings and the spadellata: the quick answers.
Salento cooking from land and sea: hand-made orecchiette, traditional pittule and fritters, Adriatic fish, octopus cooked in the pignata, grilled meats and Apulian desserts, with a wine list devoted to Puglia.
À la carte, starters run from 8 to 25 euros, first courses from 18 to 22 euros, main courses from 18 to 24 euros, sides from 6 to 8 euros and desserts from 7 to 8 euros. Wine by the glass starts at 6 euros.
By phone on +39 388 163 8019 or on WhatsApp, including through the request form on this site. A booking is only valid once the masseria confirms it.
It is pasta finished in front of the guests in the great traditional copper pan, the pentolo. It has to be requested in advance and is available for groups of at least 10 people.